Recipe: Ginger, chicken, rice soup with zucchini

This is one of my favorite easy recipes I have made in a while.

I made a few small modifications from the recipe as written. (And reduced to a single serving)

https://cooking.nytimes.com/recipes/1026507-ginger-chicken-and-rice-soup-with-zucchini?unlocked_article_code=1.tk8.keiB.93Db2HQM0S1f&smid=share-url

My tweaks:
– lightly seared the chicken before sauteeing the aromatics
– added some onion to the aromatics
– added some fresh serrano chiles and fresh turmeric – I randomly had the turmeric. And I like spice with ginger
– added chicken broth concentrate to boost the broth flavor
– added the zucchini at the end of cooking for a few minutes
– added some bok choy for bonus veggies
– added more rice, i used an ounce of dry for my bowl

To serve I did a squeeze of lemon, a drizzle of soy sauce and extra pepper.

This recipe is especially tasty for how simple it is. Definitely weeknight friendly.