Well, being a little more serious, I present to you my station, for many years I was 100% into filtered until I tried a good espresso and fell, unfortunately I feel that I became very bad at preparing filtered or I don't know if it is because of the exaggerated taste that I now have for espresso.
I appreciate opinions and advice, also if you have any questions I will be happy.
by AndresCardenasC
9 Comments
Great grinder stable.
Enjoy it!
That’s all you have to do now.
Question: do you like the non-color black?
What’s that group head thermometer?
Looks like you’ve all the equipment you’d ever want. But I think you should either go for everything completely black or a bit more color. Your espresso machine doesn’t fit in and the table is also off haha
If I were you I would try to dabble in light roasts, it scratches the espresso itch that is hard to shake and its so different that it can break up the monotony. Not that monotony of great espresso that actually tastes like coffee is necessarily a bad thing.
We have the same coffee station shelf unit! How do you stop the dreaded lean? I’ve tightened the bolts so many times but one bump and it turns into the leaning tower of piza
Not including the machine itself, that’s easily about $1500 USD sitting there. Nice.
I only got into espresso back in February… And I’ve dropped about $2,000 on stuff… that was *after* getting into higher end coffee stuff in 2021-2022. I just bought the Timemore 78S a few days ago (was delivered last night) to replace my DF64 Gen1 which I bought in 2021-2022. The first cup of coffee I made (I had broken my Gaggia pump while installing the Quickmill Pulsor, so I just ordered the Olab Silent Green as a replacement) with my Weber BIRD was definitely better than anything I’ve made with my DF64. I was also amazed at how quiet it was in comparison.
I just got a Lelite Bianca V3 as well. I’ll be ordering the walnut handles and feet as soon as they’re available.