https://youtu.be/ixNRhtUmxvM?si=-ksxGsWl6vnAnqay
Recipe:
2 ½ cups self-rising flour (for larger, softer bread)
A pinch of salt (to taste)
2 tablespoons oil
Water (as needed to form a soft dough)
For the Potato Filling:
5 medium potatoes, peeled and chopped
1 tablespoon oil
Salt (to taste)
3 cloves garlic, grated
½ pepper, grated (adjust to taste)
2 or 3 green scallions, chopped
½ or 1 teaspoon of cumin
A sprinkle of black pepper (optional)
by flavors3392
Dining and Cooking