Dining and Cooking
It's been a while since I had a plate like this. Gorgonzola, Taleggio, old Gouda, old Komijnenkaas, Coeur Neufchatel, Brillat-Savarin and Epoisses.
In Cheese

It’s been a while since I had a plate like this. Gorgonzola, Taleggio, old Gouda, old Komijnenkaas, Coeur Neufchatel, Brillat-Savarin and Epoisses.


It’s been a while since I had a plate like this. Gorgonzola, Taleggio, old Gouda, old Komijnenkaas, Coeur Neufchatel, Brillat-Savarin and Epoisses.

by monkeyonparole

Dining and Cooking