First time ever cooking spareribs, and first time doing any ribs on my new pellet smoker.

There was two, first one is gone because wife and kids were hungry. This one took longer to get to temperature. Next time I’ll trim it and make it look a little nicer, this was more of a test run to see how things would go.

Smoked for four hours at 250, then took them out to glaze with an Apple cider/honey mix. Wrapped with foil and put them back on for another hour. I took the first one off at 200 degrees. They came out nice and tender, I kind of like how they turned out but I think I’ll try the 3-2-1 method next time and see how those turn out.