This creamy mushroom soup is like medicine for my stomach❗ Simple and delicious❗

This is a great mushroom soup recipe! It uses only fresh and affordable ingredients, so anyone can make it! It requires no special skills or equipment. The dinner will be filling, delicious and easy to make! Your family will absolutely love it and ask for more!

Ingredients:
Vegetable stock – 1 litre
Mushrooms – 500g
Potatoes – 250g
Onion – 2
Cream – 150ml
Butter – 50g
Cheese – 50g
Olive oil – 50ml
Garlic – 5 cloves
Bread – for garnish
Parsley – a bunch
Dry herbs – 1 tbsp
Salt – to taste
Black pepper – to taste

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#mushroomsoup #vegetablesouprecipe #vegetablesoup

Hello friends! 😊 How are you today? I hope your enjoy my video and recipe 🥰! Slice 350g of mushrooms. This is one of my favourite soup recipes of all time 😍. It’s creamy, delicious and very simple to cook 😋! Your friends and family will love it 😊! Let’s cook 🥰. Add a little olive oil and 30g of butter. Fry the mushrooms for 5 minutes 😊. From which country are you watching my video? 🥰 Please write it in the comments, it’s so interesting to see where we are all from 😊! Finely chop 1 onion. Fry them together for a few minutes 😊. What are some of your favourite soup recipes? 🥰 Write them in the comments to give me ideas for my next video 😊! Finely chop 2-3 cloves of garlic. Leave to cook together and release all the flavours for 5 minutes 😋. If you’re enjoying my video, please subscribe 🔔 to my channel to help it grow 🥰! Slice some lovely fresh bread to make a garnish for the soup 😊. Add a little olive oil. Some dry herbs, salt and pepper 🥰. Mix very well. Grate 50g of cheese, I prefer parmesan, but you can use whichever cheese you like 😋. Place on a baking tray lined with parchment paper. Sprinkle the cheese on top and place in a 200 degree oven for 10 minutes, until the cheese has melted 😍. How could I improve my videos? 🥰 If you have any suggestions, write them in the comments 😊! Cut 250g of potatoes. Do you usually make your own vegetable stock, or buy it from the shop 🥰? I try to make my own whenever I can – it’s so much better than store-bought, and healthier 😍! I will post a video soon with my recipe – be sure to watch it 😊. Add 1 litre of chicken or vegetable stock. Cover with a lid and simmer gently for 20-30 minutes, until the potatoes are tender 😋. If you’re enjoying my video, please give it a thumbs up 👍 and leave a comment to let me know 😊. Finely chop a bunch of parsley. Chop 1-2 cloves of garlic 🥰. Add a little salt and black pepper. You can also use a blender or chop it finely, if you prefer 😊. A little olive oil. Slice 75g of mushrooms thinly 🥰. Melt 20g of butter. Fry the mushrooms nicely 🥰. Thinly slice half an onion. Add a little salt and pepper 😊. This is a wonderful garnish and topping for the soup, it introduces an interesting texture and flavour 😋! Our croutons are ready and they smell delicious 😍! Break them up a little. Mmm! The soup smells absolutely incredible 🥰! Blend it nicely. Add 150ml of cream. The cream adds a lovely richness and creamyness 😊. Don’t forget to check for salt and pepper! I like to serve the soup with all the toppings, but you should serve it however you like 🥰. I guarantee your friends and family will love this soup 😍! Thank you for watching my video, friends! 🥰 I hope you’ve enjoyed it 😊! Don’t forget to LIKE 👍 the video and SUBSCRIBE 🔔 to my channel! See you next time 🥰!