Discover a unique Moroccan tagine made with sweet potatoes and sardines — a perfect blend of sweet, savory, and Mediterranean flavors!
This easy one-pot dish is healthy, budget-friendly, and full of rich spices
✨ Ingredients:
1 onion
1 large sweet potato
1 green pepper
2 tomatoes
1 lemon (or juice of one lemon)
Hot pepper (optional for spice lovers)
Salt
Cumin
Black pepper
Paprika
Garlic
Turmeric
1 tablespoon lemon juice
Fresh cilantro and parsley
Olive oil or vegetable oil
A little water
500 g cleaned sardines
Simmer over low heat until cooked and the sauce is absorbed.
During cooking, the sauce may overflow — you can place a spoon and leave the lid slightly open to prevent it.
✨ Perfect for cozy family meals or anyone who loves authentic Moroccan flavors.
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5 Comments
🍲 Loved this recipe?
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Yummyyyy I will try it, it looks great.
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Bnin waooo
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