In today’s video, I’m showing you how to make a delicious, slow-cooked tender beef dish seasoned with aromatic spices — cumin, Berbere (or paprika), onion powder, and rosemary finished with garlic and colorful bell peppers for a burst of flavor.
On the side, I’ll share a quick and refreshing cucumber and tuna salad tossed with lime juice, olive oil, and dill — perfectly light and tangy to balance the rich beef.
Served with roasted potatoes, this meal is healthy, filling, and packed with protein — perfect for lunch or dinner!
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#FlavorfulRecipes
Ingredients
1/2- a pound of beef
2 cups water
3 tablespoons olive oil
½ teaspoon cumin powder
½ teaspoon onion powder
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon Berbere spice (or paprika)
¼ sliced onion
A handful of bell peppers
A few rosemary sprigs
2 cloves garlic
Cucumber & Tuna Salad:
1 cucumber, sliced
¼ red onion, sliced
1 can tuna in oil
2 tablespoons lime or lemon juice
A pinch of black pepper
Salt to taste
A splash of olive oil
Dill (optional, for flavor)
Side: Roasted potatoes (as desired)
Hey everyone. Today I made a delicious and healthy beef dish with a fresh cucumber and tuna salad on the side. Follow me and let’s make it together. I started by sautéing half a pound of beef with 2 cups of water. Then I added 3 tablespoon of olive oil, cumin, onion powder, black pepper, salt to test. Cover and let it cook until tender. Next, add half a teaspoon of Burberry spice or paprika, sliced onion, a handful of bell peppers, a few rosemary springs for extra flavor, and finish with two cloves of garlic. For the side, I made a simple cucumber and tuna salad with a quarter of a red onion, chopped dell, sliced cucumber, one can of tuna in oil, 2 tablespoons of lime or lemon juice, a pinch of black pepper, salt, and a splash of olive oil. Served everything with roasted potatoes for a balanced, healthy, and complete meal. If you enjoyed this recipe, give your girl thumbs up and don’t forget to subscribe, like, and share.
1 Comment
Yumm🍴