Dining and Cooking
Proud of the scoring on this one
In Sourdough

Proud of the scoring on this one


I’m proud of the scoring on this one, but I can’t get an ear on any of my loaves – curious to hear thoughts on the crumb!

I used 100% AP flour, 72% hydration, 100g starter, and 10g salt. Bulk fermented on counter for 2 hours, then fridge for 20 hours, then counter for 1.5 hrs, then back to fridge for 12 hours, then counter for another 2-3 hours. cold proofed in fridge for about 24 hours. The back and forth on bulk was because my house runs cold, so it takes a while to bulk and never goes as fast as I need, so I put it in the fridge overnight twice.

by angrybrownprincess

6 Comments

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  3. g33zlouise

    just here to compliment your scoring–it came out so nicely defined!