What to know about balsamic vinegars

CHARLOTTE, N.C. (QC Life) – Balsamic vinegars can have an array of flavors and consistencies. Because of that, it may be difficult to know the differences or find the right meals to pair each type with.

Joining us today to help us learn more about balsamic vinegars, the differences between them and to give tips for meals with it is Suzanne Alston sales and account management for Zia Pia.

Zia Pia is a boutique importer that imports Italian products, foods and ingredients, such as balsamic vinegars, that are sourced from artisanal and family-owned producers.

Balsamic vinegars are made from Trebbiano and Lambrusco grapes from Italy’s Emilia Romagna region. Once the grapes are pressed and juice is created from it, it is mixed with wine vinegar and can be barrel-aged to produce balsamic vinegar.

There are three different balsamic product types: balsamic vinegar, which is made from cooked grape must and wine vinegar; balsamic condiments, which are made solely from cooked grapes must; and balsamic pearls, which are made from balsamic vinegar formed into spheres with a liquid center.

Depending on whether or not a type is aged can determine what pairs best with it. For example, unaged balsamic vinegar is used for salad dressings while balsamic vinegars aged for six years can be used for salads, grilled meat or roasted vegetables. To see some pairings or to learn more about balsamic vinegars, view the segment above.

For more information about Zia Pia, visit their website.

Also read: Table & Twine delivers gourmet meals to your doorstep