I'm wanting to make the recipe from https://saltandstraw.com/blogs/news/we-teamed-up-with-thrillist-to-level-up-your-homemade-ice-cream but the amount of chocolate is 3/4 of a cup, chopped – this obviously can vary wildly depending on how finely chopped it is. Anyone have a weight I can work from?

by askvictor

Dining and Cooking