Tomato Sauce

Ingredients

• 2 red ripe tomatoes, about 3/4 pound, cored
• 2 tablespoons butter
• 2 tablespoons finely chopped shallots
• ¼ cup heavy cream
• Salt to taste if desired
• Freshly ground pepper to taste
• ¼ teaspoon dried thyme

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    121 calories; 11 grams fat; 7 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 1 gram dietary fiber; 3 grams sugars; 1 gram protein; 35 milligrams cholesterol; 11 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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4 servings

Preparation

1. Cut tomatoes into 1/2-inch slices. Cut tomatoes into small uniform cubes. There should be 2 cups.
2. Heat half of butter in saucepan and add shallots. Cook, stirring, until wilted. Add tomatoes. Cook, stirring occasionally, about 5 minutes. Add cream, salt, pepper and thyme. Continue cooking about 10 minutes.
3. Line bowl with sieve and pour in sauce. Press with rubber spatula to extract as much liquid as possible from solids. Reheat.

35 minutes