Broken ziti with sauce

Freshly made and eaten
Pasta: 100g of broken ziti
Juice:
Tropea red onion
Red wine
Ground beef
Garlic
Laurel

Preparation:
Cut the onion into strips and fry it with garlic. As soon as the onion has softened, add the minced meat and as soon as the water in the meat has evaporated, deglaze with red wine. When the alcohol evaporates, add tomato puree and cook over low heat for an hour

Enjoy your meal!