Learn how to make authentic Spanish Paella at home! This easy step-by-step recipe shows you how to prepare the classic Spanish rice dish with saffron, fresh vegetables, chicken, and seafood.
Paella is one of Spain’s most famous dishes, originating from Valencia, and it’s the perfect one-pan meal for family dinners or special occasions. Whether you’re looking for a traditional Spanish paella recipe or an easy version you can make at home, this guide will help you cook the perfect paella every time.
✨ What you’ll learn in this video:
How to cook authentic Spanish paella
Tips for getting the perfect rice texture
Which ingredients make paella truly traditional
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[Music] [Music] Look at all [Music] [Music] Tonight we will be serving fantastic seafood paella made with a Spanish rice, vegetables, chicken, seafood and saffron. An authentic pella should also have a crispy caramelized layer of rice in the bottom of the pan called the soara. Let us begin by caramelizing some onions in olive oil and then adding yellow peppers and two or three teaspoons of paprika. Even though saffron is very expensive, it is the key spice in this dish. So, we want a generous amount. Two or three pinches is fine. This will be followed by fresh Roma tomatoes, a whipped tablespoon of minced garlic, and raw bite-sized chicken pieces. Stir and let the chicken brown for a few minutes before we add the rice. Now we add the all important Spanish rice. When it is added, stir briefly to make sure the rice covers the pan. And then we want it to settle down. And once we add the chicken stock, make sure the chicken is covered as we will not stir this again until the dish is ready. We do not want to disturb the bottom of the pan so that we can get that nice crisp caramelized layer of rice. After boiling for about 20 minutes, we can now add the seafood very carefully. If you plan to use raw seafood, make sure it is fully covered so that it is fully cooked through. Many grocery stores have pre-cooked combo packs of calamari, muscles, clams, and shrimp specifically for piella. And now you can also add the frozen peas. To finish, add some parsley and slices of lemon. Fantastico. Amazing. [Music] [Music] Heat. Heat. [Music]
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