Stuffed Kibbeh Recipe | Crispy Fried Meatballs over Wood Fire #openfirecooking #meatball #bbq #meat

In this video, we prepare traditional Kibbeh (stuffed meatballs), one of the most iconic dishes of Turkish and Middle Eastern cuisine, cooked over a wood fire.

We start by mixing bulgur with salt and spices, then add egg, tomato paste, and flour to create the crispy outer shell. For the filling, onions are sautéed over a wood fire, then combined with ground beef, olive oil, walnuts, and fresh parsley for a rich flavor. Each kibbeh is shaped, stuffed, and fried in hot oil until golden and crunchy.

🔥 Crispy on the outside, juicy and flavourful on the inside — this wood-fired Kibbeh is a must-try!
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