They are boney. Great fried. I’ve baked them, taken the meat off the bone, and made fish cakes.
Ok-Jacket6841
Pan fried with tail on. Shorelunch cornmeal is my favorite.
Hahaha282828
Old Bay does a wonder on those!
RebelliousMastermind
Thanks you all with the info. I’ll post a pic when I cook them.
fa136
It’s good for soup too
bdavis918
Gut them, scale them, remove the head, dip them in a dark beer, dredge in a mixture of flour and cornmeal, do this one more time, drop in the deep fryer for 3 to 4 minutes.
Bam
engrish_is_hard00
Deep fry them whole
Chancedizzle
Descale, 3 slits on each end and fry them a little salt. Enjoy!
_keyboard-bastard_
Beer batter them
indybass78
Filet them, clean the filets, soak in salt water, dredge in Andys Yellow & Red batter, Deep fry & enjoy w/ hot sauce or tartar sauce, potato salad, hush puppies & baked beans!
Flashy-Carpenter7760
Whatever you do, soak the fillets in buttermilk overnight in the fridge
14 Comments
Gut them and then Louisiana Fish Fry.
Thanks I’ll keep you guys posted
They are boney. Great fried. I’ve baked them, taken the meat off the bone, and made fish cakes.
Pan fried with tail on. Shorelunch cornmeal is my favorite.
Old Bay does a wonder on those!
Thanks you all with the info. I’ll post a pic when I cook them.
It’s good for soup too
Gut them, scale them, remove the head, dip them in a dark beer, dredge in a mixture of flour and cornmeal, do this one more time, drop in the deep fryer for 3 to 4 minutes.
Bam
Deep fry them whole
Descale, 3 slits on each end and fry them a little salt. Enjoy!
Beer batter them
Filet them, clean the filets, soak in salt water, dredge in Andys Yellow & Red batter, Deep fry & enjoy w/ hot sauce or tartar sauce, potato salad, hush puppies & baked beans!
Whatever you do, soak the fillets in buttermilk overnight in the fridge
Clean and fry