Bonus picture of Jug, guardian of the grill and approving taste tester
Did a full chimney of B+B Briquettes – split them in half on each side of grill (my kettle didn't come with baskets)
Ran between 250-300 for ~2 hours until it hit 145-150 internal.
Rested for 20 minutes
by Beershavebeenhad
3 Comments
Not to be nitpicky but that’s a full pork loin – not a tenderloin. But it does look very good.
it stayed hot for 20?!
Costco had $5 off on full loins a few weeks ago. I should’ve bought more than 1. I took half and cut it into chops that I brined and grilled. The other half I sliced thinner and divided it between 2 different marinades I whipped up.