You know, it's too full and you go to flip it and it just turns into an egg skillet.

Two eggs, Onion, Shrooms, Ham, Colby, Swiss

Hashbrowns

by Late-Bed4240

5 Comments

  1. TheChiefDVD

    Kind of a deconstructed omelet. I make them often. Yours does look good. I really like those hash browns.

  2. Looks just the way a great omelette should look. I over stuff mine too

  3. writergeek

    When I go to restaurants and order an omelette, I always ask for them to make it a scramble. So much better than a giant egg flap with filling. This looks fantastic.

  4. UseMoreHops

    When I’m cooking for me, IDGAF as long as it tastes good