So…which one is it?

by bwlarge123

15 Comments

  1. IWipeWithFocaccia

    You’ve just won 3 trips to London, boy!!! Congrats

  2. Dead_Inside50

    That’s the Sirloin porterhouse flank Steak

  3. Cautious_Jicama_5610

    Cook it hot and fast and I think you’ll be pleased.

  4. ResponseEastern4062

    It’s a trivet’s lab grown meat !

  5. oooddlesofnoodles

    That’s a tri-tip. In case you were actually wondering. (I thought someone should put down an honest answer lol)
    I have no idea why they have London broil on there. That’s a cut from the top round.

  6. DeanoMachino84

    People ask me for “Turkey beef” all the time instead of ground turkey.