Michelin Adds Two Chicago Restaurants to Presitgious Guide

Photo/Huge Galdones – Creepies

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When it comes to culinary innovation, the Windy City is at the forefront of it all—and the world’s most prestigious restaurant guide agrees!

Two Chicago restaurants are among the latest additions to the revered Michelin Guide, Michelin’s catalog of must-try dining destinations across the globe. Currently, the guide features 118 Chicago restaurants ranging from affordable diner grub to high-end cuisine.

The latest entries are a microcosm of Chicago’s food scene, from a relaxed neighborhood cafe to a fine dining experience with only a handful of seats each night.

Here’s a look at the Michelin Guide’s newest local stars.

Astor Club: Chef’s Table Photo/Adam Bilter – Astor Club: Chef’s Table

This Gold Coast fine dining gem is located in the members-only Astor Club—but there’s no membership required to snag a table.

The exclusive restaurant offers 8 seats per night, according to Michelin, in a communal-style setting. Guests enjoy a carefully crafted tasting menu with highlights like a champagne foam-topped oyster and imported Nova Scotia lobster.

Those interested in experiencing Chef’s Table at Astor Club should prepare to reserve a spot well in advance and spend a pretty penny.

Creepies Photo/Creepies via Michelin site

This Randolph street eatery offers a casual bistro experience, with a menu reflecting French and Midwestern influences.

Michelin recommends the Parisian gnocchi in rich gruyere sauce and the steamed halibut with dumplings.

Don’t skip out on dessert! The raspberry sherbet meringue cake and baguette soft serve with brown butter crumbs are worth saving room for.

View the full Chicago Michelin Guide here.