Finally real uicy pulled pork

I tried Captain Ron’s juicy pulled pork method and I’m happy to say it worked! I had only tried it once (new to BGE), and it was dry and the flavor wasn’t great.

This time I initially planned on using chicken broth on the tray below, but decided to add some challots, onion, garlic, cilantro, marjoram, oregano, tomatillos and why not? some potatoes that ended up delicious!

Something to improve? the rub I used had some smoked salt, so I feel it ended up being a “mix” of smokes… any thoughts around using smoked salt to smoke very much appreciated.