A fast-paced look at Greek Dolmades from World Food in 60 Seconds. See the ingredients, steps, and plating in under a minute.
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From a cinematic top-own view, a steaming platter of Greek dolmades rests with Greece’s name fatting in. Core ingredients appear on a clean counter. Grape leaves, rice, onions, dill, pine nuts, olive oil, lemon. Realistic hands speed chop onions, fold in rice, and roll leaves as fragrant steam rises. Step one, dice the onions and garlic. Step two, simmer with tomatoes and herbs. Step three, roll and steam until tender. The final plated dolmates glisten. A quick tip adds lemon zest to balance acidity. Then viewers are invited to subscribe.
Dining and Cooking