Grateful

In such a small amount of time sourdough has become such a positive force in my life. I’ve baked dozens of loaves with poor oven spring, mild flavor, irregular crumb, and each mistake leads to an insatiable desire to bake better bread. I’m so grateful for something that’s so simplistic yet so rewarding. This community rules 👊🏻

This is the fifty fifty loaf from The Perfect Loaf by Maurizio Leo