This is my challah bread I’ve been baking. I would love any tips and tricks to improve! I made my first challah about a month ago and have been trying to improve since then! I’ll put my first loaf vs now!

by mshayew777

22 Comments

  1. GoodbyeEarl

    Tips for getting an even braid? Mine are always fat at the top and skinny at the end. And they pull apart when baking in the oven (like they did in your first photo).

  2. ButterscotchBubbly13

    Holy wow. That’s the improvement over 1 month?! That’s incredible, OP! They look amazing 🙂

  3. rabidsalvation

    The baby challah! That looks absolutely amazing.

  4. MAkrbrakenumbers

    It’s supposed to be the best bread for French toast due to the density it absorbs the egg wash better

  5. ThenewpirateKing

    Congratulations on your improvement! 👏👏

  6. R3ddit_N0ob

    Great improvement 👏 they look too pretty to eat!

  7. ACcbe1986

    “🎵Bay-Bee Challah la lala lala, Baby Challah la lala lala… 🎶”

  8. Minute-Chemist6828

    lol i love the last picture, it really does look like their challah baby 😆