Link to recipe : https://lets-cook.blog/moroccan-bolognese
Take your pasta night to another level with this Moroccan-inspired Lamb Bolognese — a rich, spiced twist on the Italian classic! 🇲🇦🍝
This hearty sauce blends juicy lamb mince, sweet chopped dates, fiery harissa, briny black olives, and toasted pine nuts for a bold balance of sweet, spicy, and savoury flavours. Perfect for impressing guests or transforming your weeknight dinner into something unforgettable.
✨ What makes this Moroccan Bolognese special:
Deep, slow-cooked flavour with North African spices
Sweet and savoury contrast from dates and harissa
Crunchy toasted pine nuts for texture
Beautifully balanced with black olives for a salty kick
Ready in under 30 minutes and easy to make ahead!
Serve it over pasta, couscous, or creamy polenta — or keep it low-carb with roasted vegetables or zucchini noodles.
📋 Ingredients Highlight:
Lamb mince, onion, garlic, chopped dates, harissa paste, tomato purée, diced tomatoes, black olives, toasted pine nuts, olive oil, coriander, and cinnamon.
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🔥 Watch now to learn how to make this flavour-packed Moroccan Lamb Bolognese step-by-step — your kitchen will smell incredible!
Dining and Cooking