Experience the authentic Lebanese Toum — a creamy, fluffy garlic dip made with NO eggs! 🧄✨
Perfect with grilled meats, shawarma, BBQ, and roasted veggies.
This is the traditional Lebanese recipe — just garlic, oil, lemon, and salt — blended to perfection.
Watch the full recipe now and learn how to make this restaurant-style garlic dip at home!
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Dining and Cooking