NY strips on a propane grill flipping every 30 seconds for 10 minutes. Rested another 10. Taste the meat not the heat by GobiasIndustries29 21 Comments davidbabula101 4 months ago Looks great. I do the same thing on my pan. 30 sec flips and comes out money Secure_Damage3067 4 months ago You Nailed It ✌️ Financial_Theorist 4 months ago Looks fantastic. Try resting it on a steak rack instead of cutting board. You’ll have less juices escaping during the rest. thatguy3470 4 months ago Looks sweet as bro! user332287366 4 months ago crust looks divine brother Realistic-Fact-2584 4 months ago That right there. flopflapper 4 months ago Awesome job dude Atzkicica 4 months ago I am jealous of both the steaks and the skills! rahkinto 4 months ago 🔥 Would smash.No reverse/sear, no pre salt and letting dry in fridge over night, no shenanigans, just heat and eat? I dig it. WutangIsforeverr 4 months ago Personally… not a single thing I would critique on this thing! TheRealSheevPalpatin 4 months ago Something about a rectangular steak that really gets me goin salami_cheeks 4 months ago Confident? You’re allowed to be cocky at this point! moonkitty303 4 months ago damn good job RobinaBear 4 months ago That looks like perfection to me JustTavo 4 months ago Beautiful cook! Hope you enjoyed it! bloks27 4 months ago Never seen a steak this nice off a propane grill. Incredible. riverphoenix360 4 months ago Alright!!! Shut down the sub… perfect without using all the different techniques. jaguarshark 4 months ago That’s really really good for propane instead of reverse sear lostinoman 4 months ago Nice! I will try the same method, 30 second flips for ten minutes. Aggressive-Middle855 4 months ago https://preview.redd.it/qwtv15ozhmvf1.png?width=600&format=png&auto=webp&s=07c4ff219a8690bc586b40e8d051619103f59e1a johnniesonline 4 months ago Let’s GOOOO! 💯
davidbabula101 4 months ago Looks great. I do the same thing on my pan. 30 sec flips and comes out money
Financial_Theorist 4 months ago Looks fantastic. Try resting it on a steak rack instead of cutting board. You’ll have less juices escaping during the rest.
rahkinto 4 months ago 🔥 Would smash.No reverse/sear, no pre salt and letting dry in fridge over night, no shenanigans, just heat and eat? I dig it.
riverphoenix360 4 months ago Alright!!! Shut down the sub… perfect without using all the different techniques.
Aggressive-Middle855 4 months ago https://preview.redd.it/qwtv15ozhmvf1.png?width=600&format=png&auto=webp&s=07c4ff219a8690bc586b40e8d051619103f59e1a
21 Comments
Looks great. I do the same thing on my pan. 30 sec flips and comes out money
You
Nailed
It
✌️
Looks fantastic. Try resting it on a steak rack instead of cutting board. You’ll have less juices escaping during the rest.
Looks sweet as bro!
crust looks divine brother
That right there.
Awesome job dude
I am jealous of both the steaks and the skills!
🔥 Would smash.
No reverse/sear, no pre salt and letting dry in fridge over night, no shenanigans, just heat and eat? I dig it.
Personally… not a single thing I would critique on this thing!
Something about a rectangular steak that really gets me goin
Confident? You’re allowed to be cocky at this point!
damn good job
That looks like perfection to me
Beautiful cook! Hope you enjoyed it!
Never seen a steak this nice off a propane grill. Incredible.
Alright!!! Shut down the sub… perfect without using all the different techniques.
That’s really really good for propane instead of reverse sear
Nice! I will try the same method, 30 second flips for ten minutes.
https://preview.redd.it/qwtv15ozhmvf1.png?width=600&format=png&auto=webp&s=07c4ff219a8690bc586b40e8d051619103f59e1a
Let’s GOOOO! 💯