Found some heirloom tomatoes and I couldn’t resist making an eggless quiche

Egg-free/Vegan quiche

• homemade whole wheat puff pastry base
• 1 heirloom tomato, coriander leaves for garnish
• filling: blend tofu (or cottage cheese), milk of choice, salt and spices of choice (I used pepper, chili powder, turmeric powder, garam masala, home made subji masala)