I've never considered getting a tomahawk before, but I wanted to do something new with my virgin sous vide setup. Salt, pepper, and garlic powder. Sous vide for 4 hours at 135f and seared over charcoal. I'm sold. My wife said it was the best steak she's ever had and that there was no reason to ever go to a steak house again.
by spicyface
8 Comments
This is also in my to-try list!
Bravo, nice work!
This is the way! 🙂
Im cautious a our sous vide with beef because of the texture..: and this is like of what I mean. But if you like it, good for you!
Looks beautiful. Nice job.
Looks great. I might have to try this myself. 👍
Consider making sous vide pork chops. Really thick ones.. That turned out well for me.
Looks a bit more like roast beef than steak if you know what I mean.
I’m sure it tasted great, another minute on the sear and it would have been perfection.