Innawei Technology (Wuhan) Co., Ltd.
WhatsApp: +8618086011583
The Baguette Moulder is a high-efficiency dough forming machine designed for bakeries, restaurants, and food factories producing artisan and European-style breads. Made with durable stainless steel and adjustable rollers, it ensures even dough thickness, perfect shaping, and consistent quality for every loaf — saving time and labor while keeping the authentic texture of traditional breads.
This versatile machine is ideal for producing a wide range of local and international bakery favorites, including French baguette, Italian ciabatta, Spanish bocadillo, Vietnamese banh mi, Turkish sandwich rolls, Portuguese papo seco, Arabic sandwich bread, German brötchen, Greek village bread (Horiatiko Psomi), Russian baton bread, Mexican bolillo, Argentinian pan francés, Brazilian pão francês, Egyptian baladi bread, Lebanese pita, Syrian sandwich rolls, Dutch white rolls (Witbrood), Polish bułka, Belgian pistolet, and many other soft or crusty loaves.
Equipped with a precision pressure roller system, easy-clean conveyor belt, and compact, user-friendly design, this machine delivers smooth, stable performance — perfect for both small artisan bakeries and industrial bread production lines.
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The baguette molder quickly shapes dough into perfect baguettes with smooth, uniform results. Just place the dough in the feeding area and the machine automatically rolls and stretches it to the desired length. Made of durable stainless steel and easy to clean, it ensures consistent quality and high efficiency, making it ideal for bakeries and food production lines.
Dining and Cooking