Greek traditional garides saganaki Shrimps/ Greek tomato feta shrimps/ γαρίδες σαγανάκι της μαμάς

Greek garides saganaki, Greece in your plate! This is a signature Greek appetizer dish that we all crave and have combined it with Greek summer and Greek islands! Today I’ll show you how to make it and enjoy it at home and impress everyone! Follow for more Greek recipes
Recipe below ⬇️
⚫️ ingredients:
– 2lb raw shrimps
– 5-6 tomatoes chopped or purée
– 3-4 garlic cloves
– 2-3 star anise
– 1/3 of a cup ouzo
– 1 handful parsley
– olive oil
– salt and pepper
– feta cheese as much as you want
⚫️ instructions:
– into a preheated skillet add the olive oil, the garlic and sauté for 2-3 mins, then add the tomatoes, the salt and the pepper and let cook in medium heat covered until you have a thick tomato sauce
– add the shrimps and cook for another 5 mins
– last add the feta cheese, and garnish with some parsley and red hot pepper flakes and a splash of olive oil and enjoy with grilled/toasted bread
KALI OREKSI
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