Somerset cheddar & gochujang on sourdough

by Betweencloudshadows

4 Comments

  1. stevesmele

    Well, I had to look up gochujang, and it appears to be a Korean chili paste that boosts the flavour and umami in foods. Sounds pretty good to be honest.

    If you’re heading down that road, will you substitute the requisite pickle for kimchi?