tagliatelle burroe parmigiano
and “fare la scarpetta” with the bread ofc

by Shot_Measurement_543

11 Comments

  1. agmanning

    That’s not basic.
    It’s understanding and appreciating ingredients and techniques and how you don’t need a dozen things thrown together to make a world class dish.

  2. juiceboxxTHIEF

    I’d tear that plate UP! 😍 looks delicioussss

  3. Sauceman_Oppenhe112

    That looks so creamy and smooth! Where is this?

  4. SeattleBrother75

    That’s not a simple dish. It’s a classic for a reason

    Excellent choice