Marinated in a non salt marinade, dried in the fridge with salt and garlic then in an oven at 225 until 125, seared until done around 130-135ish

by trox2142

2 Comments

  1. Dreeeeeb

    Looks good but also looks like ya nutted on it

  2. MagazineDelicious151

    Looks like you’re pretty dialed in, looks great.