Dining and Cooking
The Best French Fries Ever! #cooking #frenchfries #gameday #comfortfood #recipe
In American Recipes

The Best French Fries Ever! #cooking #frenchfries #gameday #comfortfood #recipe

Once you’ve had a taste of these stuffed French fries, you won’t eat them any other way. Let’s get started. One pound of peeled potatoes. Cover in water. Bring them to a boil and let them cook till they’re fork tender. Drain your water. Back to your pan. Take a fork and mash them up. Add a teaspoon of black pepper, garlic powder, and parsley flakes. I’m adding about a tablespoon of my flavor time. 2 tablespoons of butter. Five slices of cooked and crumbled bacon. large tablespoon of sour cream. One bunch of green onion sliced thin. 8 ounces of freshly shredded cheddar. Just a splash of milk. Now you want to mix everything together. Sprinkle in about a tablespoon of corn starch. Then mix it together really well. Add all your mixture to a gallon freezer bag. You want to flatten your mixture out in your bag till it’s about this thick and then lay it flat in the freezer for a minimum of 3 hours. Once they’re frozen solid, take them out of the freezer and cut them into fries. I’ve got my airless fryer heated up to 350°. Just going to start dropping them down in there. Make sure and cook them till they’re golden brown. You can double the corn starch if you have problems keeping them

32 Comments

  4. @kh40yr

    Used the OLD video recipe about a year ago. This is a new video recipe for these. Make sure the cooked potatoes are cold before adding anything. If you dump the shredded ched cheese on the hot potatoes, it will melt and release oil and make a globby mess.
    4 level tablespoons of Argo corn starch. If they fall apart during frying, not enough corn starch, like Pete said.
    Once you nail them, they are delicious. I added squeeze drained minced garlic and fresh cilantro to the last batch.