Too long of rest? Too hot?

3rd batch ive made, first ones cracked (20 minute rest), 2nd batch was perfect (50 minute rest) and not this batch like stuck to the silicon and rose wonky with big weird feet. They had a 45 minute rest. What happened here? Some are great, but others are odd.

Everything is the same as the last time, but added espresso powder to the recepie this time.