Faroe Island salmon I pressed together with some tarragon, panko, and fried garlic. Seared the salmon patties in cast iron and stacked it high. Spread some Toum on the bun and added some chunky avocado. I’ve never had better salmon than that from the Faroe Islands.
by New-Composer7591
5 Comments
Looks unwieldy but delicious.
Looks fantastic
Fantastic. I also love toom
Looks amazing, and I love the use of tarragon!
that is way too much salmon