Just glad I brought my food probes to make the most out of our vacation
by HairyKiwi4
17 Comments
Leather_Turnip3428
Yes
Particular-Lock-4585
Yes
bigtexantravels
Judges say…. I’ll allow it
kire615
Yummmm
thealt3001
No, it’s chicken.
sputnik13net
The cook is great but there’s been a series of posts lately with picanha being cut with the grain… why…
You-Asked-Me
Yes, same way that prime rib counts. I prefer Picanha though. You still get some fat, but I prefer the rendered cap, vs the un-rendered fat inside a rib roast.
Padgit8r
This looks absolutely amazing!!! I’ve done the rolled picanha, but haven’t done it this way. It looks perfectly med rare the entire way through. You gotta post your exact method, my man!!!!
arrowtron
Guga would like a word with you.
bloks27
Perfect
BarryZuckercornEsq
I mean I’m going to eat it all in a sitting so sure
Inter_Web_User
Looks amazing! Chef kiss! I see here in Denver going from $9.99-Kroger $17.99-butcher. Where might I ask?
njoy.
Trueslyforaniceguy
We’re willing to try it to judge.
Greengriller2
A job well done!
NotAFuckingFed
That’s just like 10 steaks in one. Super steak.
Delphius1
I’ve done a few picanha roasts for family dinners the only difference is the initial cut prior to cooking, and honestly, cooking a whole roast is the better way to go for smaller initial roasts, which tend to be more common now a days, bigger roasts after you get through the fat cap are better for steaks, but that’s a gamble
17 Comments
Yes
Yes
Judges say…. I’ll allow it
Yummmm
No, it’s chicken.
The cook is great but there’s been a series of posts lately with picanha being cut with the grain… why…
Yes, same way that prime rib counts. I prefer Picanha though. You still get some fat, but I prefer the rendered cap, vs the un-rendered fat inside a rib roast.
This looks absolutely amazing!!! I’ve done the rolled picanha, but haven’t done it this way. It looks perfectly med rare the entire way through. You gotta post your exact method, my man!!!!
Guga would like a word with you.
Perfect
I mean I’m going to eat it all in a sitting so sure
Looks amazing! Chef kiss! I see here in Denver going from $9.99-Kroger $17.99-butcher. Where might I ask?
njoy.
We’re willing to try it to judge.
A job well done!
That’s just like 10 steaks in one. Super steak.
I’ve done a few picanha roasts for family dinners the only difference is the initial cut prior to cooking, and honestly, cooking a whole roast is the better way to go for smaller initial roasts, which tend to be more common now a days, bigger roasts after you get through the fat cap are better for steaks, but that’s a gamble
Not until I get a plate for review