Greek-Style Tirokafteri Dip | Roasted Red Pepper & Feta Recipe

As the festive season rolls in, it’s time to bring a burst of global flavour to your table and this 𝐆𝐫𝐞𝐞𝐤-𝐒𝐭𝐲𝐥𝐞 𝐓𝐢𝐫𝐨𝐤𝐚𝐟𝐭𝐞𝐫𝐢 (𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐑𝐞𝐝 𝐏𝐞𝐩𝐩𝐞𝐫 & 𝐅𝐞𝐭𝐚 𝐃𝐢𝐩) does just that.

Creamy, smoky, and lightly spiced, this dip blends the richness of feta with the sweetness of roasted peppers creating a balance that’s both indulgent and refreshing. A Greek classic that feels just right for the Indian festive table.

Perfect for house parties, get-togethers, or that first round of appetisers before the main spread it’s a dish that disappears faster than you can refill it.
Vibrant, versatile, and full of Mediterranean charm Tirokafteri is your invitation to dip, share, and celebrate.

Ingredients

200 gms Block of feta cheese
2 Nos Red peppers (roasted, skin removed and deseeded)
1 tbsp Red chili flakes
OR OR
1 – 2 Fresh red chilies (seeds removed)
2 tbsp Olive oil
2 – 3 Cloves of garlic
Salt to taste
1 tbsp Lemon Juice

Ingredients for Garnish and Serving

1 tbsp Feta cheese, crumbled
1 tbsp Fresh parsley leaves
1 tbsp Red pepper flakes
Olive oil to drizzle
Pita chips to serve

Instructions for the Roasted Red Pepper & Feta Dip

1 In a blender, blend the roasted the red peppers, feta cheese, chili flakes, olive oil and garlic until smooth, and creamy.
2 Taste and add salt. (Normally feta is high in salt, so please add salt only if required).
3 Chill the dip in the refrigerator. Just before serving, garnish with crumbled feta, red chili flakes, olive oil. serve with toasted pita chips.

Note:
1 You can adjust the quantity of chilies as per your taste. This is a spicy Greek Style dip.

Here’s a vibrant festive appetizer for your upcoming parties. The roasted red pepper and feta dip. Inspired by the Greek classic thiru kaft. Simply blend together the roasted red peppers, creamy feta cheese, garlic, olive oil. Chili flakes for the extra heat and a squeeze of lemon juice. Blend until smooth and creamy. Serve this dip chilled with pita chips or veggie sticks. A smoky velvety dip that’s sure to add a festive sparkle to your table.