Zucchini Noodles

After years of watery zoodles, I finally mastered the recipe. Zucchinis must be very ripe. Prep: Peel the skin off 2 zucchinis, spiralize, pat dry with a paper towel. Cook: In a skillet on med/hi heat, sautee garlic, salt, oregano & pepper. Dice & add in fresh tomatoes (optional). Stir until cooked. Remove off heat and throw in noodles immediately. Toss in pan for 2 mins & add in serving dish. Top w/fresh oregano & basil or fresh cheese (all optional) 🥒🍝