Crispy Cheese & Egg Flatbread

Did You Know? Pita dates back over 4,000 years. It’s believed to have originated in the Middle East and Mediterranean regions. The word “pita” actually means “flat” in Greek. 

Ingredients:
Pita bread, 1 egg, salt, oregano, shredded cheese, olive oil, cherry tomatoes

 Directions:

1. Preheat oven to 400°F (200°C).
2. Place pita on a tray, crack an egg on top, spread it, and season with salt & oregano.
3. Add shredded cheese, drizzle olive oil, and top with cherry tomatoes.
4. Bake for 8–10 minutes until golden and crispy. Slice & enjoy!