…so I picked all the best and biggest green bebes and it’s going to be a delightful week full of fried green tomatoes. I already did a green tomato pickle relish as well. My Black from Tula is still going strong even after I chopped it in half and having cool nights into the 40s.
by DeparturePlus2889
2 Comments
Those will all ripen given a few weeks. They are all bright green. The chemical process is already going to ripen them.
Will it turn red?