I'm still fairly new, this is probably with 15th loaf, so pretty happy with it. Would love some constructive criticism though.
500g Canadian strong bread flour
275g Water (+ some liberal spray so maybe closer to 300g)
100g Starter
10g Salt
Feed starter the night before, I use 40/40/20 for my feed
Mix everything and let sit for 60 mins
4 x slap and folds every 30 mins
7 hours fermentation, covered with shower cap
Pre-shape 30 mins before final shape
Rice flour for the banneton
Overnight in fridge, covered with towel
Oven at 230C, preheated for 40 mins with dutch bread oven
Dutch bread oven out, turn out bread, score with lame and then plenty of water spray before lid goes on
20 mins at 230c the 15 mins with the lid off at 210c
Then onto cooling rack.
by Staninator
3 Comments
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looks amazing!
How nice that this is better than your ear-lier attemptes😅 seriously nice work great height!