Thai Meatballsby hungryinThailand 5 Comments hungryinThailand 5 days ago Recipe: [https://praewcooks.com/thai-meatballs/](https://praewcooks.com/thai-meatballs/)# Ingredients* 18 oz **ground pork** * ½ **ginger** finely minced * 1 tbsp **garlic** finely minced * 2 tbsp **red curry paste** * 1 tbsp **fish sauce** * 1½ tsp **cornstarch** * **cilantro** optional, to taste * 2 tbsp **oil**# Instructions1. Mix ground pork with ginger, garlic, red curry paste, fish sauce, and cornstarch, then add chopped coriander. Refrigerate for 30 minutes.2. Shape into bite-sized balls.3. Heat oil in a pan over medium heat and pan-fry the meatballs until browned on all sides and cooked through.4. Serve immediately with your favorite dipping sauce and garnish with more freshly chopped cilantro. Both-Friend-4202 5 days ago Deeply 🧆Dippy..🤤 Particular_Pay3831 5 days ago I am a sucker for thai food!🥲 Visiting my family now for the holidays, but will definitely make these once I reach my crib! CharmingBabee02 4 days ago AHHHHH 🤤❤️ Realistic_Training47 4 days ago Now I’m craving these 😩
hungryinThailand 5 days ago Recipe: [https://praewcooks.com/thai-meatballs/](https://praewcooks.com/thai-meatballs/)# Ingredients* 18 oz **ground pork** * ½ **ginger** finely minced * 1 tbsp **garlic** finely minced * 2 tbsp **red curry paste** * 1 tbsp **fish sauce** * 1½ tsp **cornstarch** * **cilantro** optional, to taste * 2 tbsp **oil**# Instructions1. Mix ground pork with ginger, garlic, red curry paste, fish sauce, and cornstarch, then add chopped coriander. Refrigerate for 30 minutes.2. Shape into bite-sized balls.3. Heat oil in a pan over medium heat and pan-fry the meatballs until browned on all sides and cooked through.4. Serve immediately with your favorite dipping sauce and garnish with more freshly chopped cilantro.
Particular_Pay3831 5 days ago I am a sucker for thai food!🥲 Visiting my family now for the holidays, but will definitely make these once I reach my crib!
5 Comments
Recipe: [https://praewcooks.com/thai-meatballs/](https://praewcooks.com/thai-meatballs/)
# Ingredients
* 18 oz **ground pork**
* ½ **ginger** finely minced
* 1 tbsp **garlic** finely minced
* 2 tbsp **red curry paste**
* 1 tbsp **fish sauce**
* 1½ tsp **cornstarch**
* **cilantro** optional, to taste
* 2 tbsp **oil**
# Instructions
1. Mix ground pork with ginger, garlic, red curry paste, fish sauce, and cornstarch, then add chopped coriander. Refrigerate for 30 minutes.
2. Shape into bite-sized balls.
3. Heat oil in a pan over medium heat and pan-fry the meatballs until browned on all sides and cooked through.
4. Serve immediately with your favorite dipping sauce and garnish with more freshly chopped cilantro.
Deeply 🧆Dippy..🤤
I am a sucker for thai food!🥲
Visiting my family now for the holidays, but will definitely make these once I reach my crib!
AHHHHH 🤤❤️
Now I’m craving these 😩