Ingredients
• 2 tbsp oil
• 1 onion, finely chopped
• 1 red + 1 green pepper, diced
• 3 garlic cloves, minced
• 1–2 chillies, chopped
• 1 tbsp coriander stems, chopped
• 2 tsp ground coriander
* 1½ tsp cumin
* 1 tsp smoked paprika
* 1–2 tsp chilli powder
* ½ tsp cinnamon
• 2 tbsp tomato paste
• 400g chopped tomatoes
• 750ml veg stock
• 2 tins kidney beans + 1 tin black beans, drained
• 200g vegan mince (optional)
• 1 tsp sugar, salt, pepper
• Juice of 1 lime
To serve: coriander, spring onions, vegan cheese, avocado, lime wedges
Method
Sauté onion in oil 8–10 mins until soft and golden. Add peppers, garlic, coriander stems, and chillies, cooking 4–5 mins until fragrant.
Stir in spices and cook for 1 min to bloom, then add tomato paste and cook 2–3 mins until deep red. Add chopped tomatoes and simmer until thickened.
Pour in stock, beans, and mince if using. Season with salt, pepper, and sugar. Simmer 25–30 mins until glossy and thick, stirring often and mashing a few beans for body.
Stir in lime juice, adjust seasoning, and rest 5 mins before serving. Garnish with coriander, avocado, or vegan cheese and enjoy it!
by Whiterabbit2000
4 Comments
[Full recipe available here.](https://www.plantifulpalate.com/post/vegan-chilli)
Ingredients
• 2 tbsp oil
• 1 onion, finely chopped
• 1 red + 1 green pepper, diced
• 3 garlic cloves, minced
• 1–2 chillies, chopped
• 1 tbsp coriander stems, chopped
• 2 tsp ground coriander
* 1½ tsp cumin
* 1 tsp smoked paprika
* 1–2 tsp chilli powder
* ½ tsp cinnamon
• 2 tbsp tomato paste
• 400g chopped tomatoes
• 750ml veg stock
• 2 tins kidney beans + 1 tin black beans, drained
• 200g vegan mince (optional)
• 1 tsp sugar, salt, pepper
• Juice of 1 lime
To serve: coriander, spring onions, vegan cheese, avocado, lime wedges
Method
1. Sauté onion in oil 8–10 mins until soft and golden. Add peppers, garlic, coriander stems, and chillies, cooking 4–5 mins until fragrant.
2. Stir in spices and cook for 1 min to bloom, then add tomato paste and cook 2–3 mins until deep red. Add chopped tomatoes and simmer until thickened.
3. Pour in stock, beans, and mince if using. Season with salt, pepper, and sugar. Simmer 25–30 mins until glossy and thick, stirring often and mashing a few beans for body.
4. Stir in lime juice, adjust seasoning, and rest 5 mins before serving. Garnish with coriander, avocado, or vegan cheese and enjoy it!
Yummy!
Looks great!
Looks amazing! Saved the recipe:)