How to cook food in diffrent Countries, You can learn from here and thank me later
Today we’re making hord of rasta, one of the simplest yet healthiest staples of Greek cuisine. Begin by selecting fresh leafy greens such as dandelion, chory, amaranth, or even spinach if that’s what you have. Wash them thoroughly in cold water to remove any dirt. Then trim away tough stems. Bring a large pot of salted water to a rolling boil and add the greens. Cook for 5 to 10 minutes, depending on the variety, until tender but still vibrant in color. Once ready, drain immediately and transfer to a serving plate. Drizzle generously with extra virgin olive oil. Squeeze fresh lemon juice over the top and season with a little salt. Some prefer to add a touch of garlic or vinegar for extra punch, but the classic recipe relies on the natural taste of the greens, balanced by olive oil and lemon. Serve warm or at room temperature, often alongside grilled fish, meats, or simple legumes. Porta is Greek simplicity at its finest. Pure, clean, and nourishing.
Dining and Cooking