Vegan Potato and Broccoli Casserole. Creamy, Healthy, and Simply Delicious.

This vegan potato and broccoli casserole is creamy, flavorful, and all-around delicious. A simple recipe for the whole family, perfect for a healthy lunch or dinner. With a creamy sauce made from plant-based cream, nutritional yeast, and spices, it’s sure to win over even meat-eaters.
Try this simple vegan casserole recipe and enjoy pure soul food! 🌱🥦🥔

🌿 The most beautiful kitchen utensils that nature has to offer
💖👉 https://kitchen-by-nature.com/
━━━━━━━━━━━━━━━━━━━
🥐 Baker’s Set: https://kitchen-by-nature.com/products/meisterbacker-set
👩‍🍳 Cook’s Set: https://kitchen-by-nature.com/products/chefkoch-set
🍃 Natural Cutting Board: https://kitchen-by-nature.com/products/schneidebrett
🔪 Kitchen Knife: https://kitchen-by-nature.com/products/careme-chefmesser
🧂 Salt & Pepper Mills: https://kitchen-by-nature.com/products/salt-and-pepper-mill-set
🥄 Utensil Set: https://kitchen-by-nature.com/products/chateau-utensilien-set

📋 INGREDIENTS:
• 800 g potatoes (5 1/2 cups)
• 1 broccoli (approx. 400 g (4 cups)), in florets
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 tbsp vegetable oil
• 300 ml vegetable broth (1 1/4 cups)
• 200 ml plant-based cream (3/4 cup, e.g., oat or soy cream)
• 2 tbsp nutritional yeast
• 1 tsp mustard
• 1/2 tsp nutmeg
• Salt, pepper
• 2 tbsp breadcrumbs
• 1 tbsp vegetable oil

👉 Don’t forget to subscribe to my channel for More vegan recipes.
Let me know in the comments how you liked the casserole.

With love,
Anna 🤗

800 g potatoes (5 ½ cups). Pre-cook them in lightly salted water for about twelve minutes until they are almost cooked. 1 broccoli (approx. 400 g (4 cups)), in florets. Place the broccoli florets in cold water, bring to the boil and cook for about three minutes. Then drain and set aside. 1 onion and 2 cloves of garlic. Drain the potatoes and set aside, as well as the broccoli. Heat two tbsps of vegetable oil in a pan. Fry the onion and garlic until translucent. 1 tsp mustard. 300 ml vegetable stock (1 ¼ cups). 200 ml plant-based cream (¾ cup, e.g. oat or soy cream). 2 tbsps of yeast flakes. ½ tsp nutmeg. Salt, pepper. Bring the sauce to the boil briefly, stirring until it becomes creamy but not too thick. 2 tbsps breadcrumbs. 1 tbsp vegetable oil. Bake in the oven at 200 °C top/bottom heat (180 °C fan oven) for 20-25 minutes until golden brown. Are you looking for a special gift? A utensil set made from handcrafted olive wood will remain in your memory for a lifetime. Don’t wait too long, the sets are almost sold out! You can find the link under the video in the description. Sprinkle with fresh parsley and serve hot.