Made a Chicago dog inspired loaf for a friend. Added hotdogs, pickle juice, tomatoes, mustard, o chopped onions. Wish I could have packed in even more and added pickles and pickled peppers but the dough was already becoming so hard to work with. I'm no expert at inclusions but it turned out way better than expected 😂
Recipe:
120g starter
500g flour
370grams water (actually I did like 200 water and then 100g pickle juice and 70g yellow mustard)
2 chopped hotdogs, 1 whole hotdog lol
1/2 c chopped white onions
1tbsp diced tomatoes (needed way more)
(Mix, 2 hours of stretch n folds every 30, 6 hrs bulk ferment, shape, 2 hours in the fridge and then baked)
by crappleberrypunch
9 Comments
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This feels like a war crime
Just because you can doesn’t mean you should 🤣
🤣
I am feeling a disturbance in the Yeast…
Yes officer this guy right here
Awesome!!!
https://preview.redd.it/yx1nycjfmxvf1.jpeg?width=554&format=pjpg&auto=webp&s=0765cb6212d1f54bdd44bc94442098daebbf7ced
Don’t listen to the haters, listen to your taste buds! The only* crime in cooking is under seasoning 😉
*There are actually many crimes, but this is not one of them…