Dining and Cooking
Rate my vodka penne w/ vodka parm
In Pasta

Rate my vodka penne w/ vodka parm


Rate my vodka penne w/ vodka parm

by Initial_Source_2313

18 Comments

  1. OddlyRelevantusrnme

    How has it never occurred to me until now to make chicken parm with vodka sauce instead of marinara?? Looks awesome, would demolish

  6. CTALKR

    I know this isnt normal, but I like it when the fritter sits on top of the sauce, to preserve the crunch.

    this looks great btw

  7. grae23

    That looks so creamy I’m crying in Bertolli 😭

  8. Darth_Boognish

    Something something America uses so much cream Something. *eyeroll* . Looks fantastic!

  9. angelwhipper666

    How do you propose I taste this. Looks good but so does plastic food in the window display of an Asian restaurant

  11. WorriedFire1996

    I NEED the recipe, are you willing to share it?

  13. lambdavi

    I will not rate It, until you realize pasta is not a side to meat. It is a first course in it’s own right.

    Unless you’re one of the “I do the *@# I please” brigade, in which case you couldn’t care less for other people’s ratings, so it’s pointless to ask.