Rate my vodka penne w/ vodka parm

18 Comments

1. 

   OddlyRelevantusrnme 4 months ago

   How has it never occurred to me until now to make chicken parm with vodka sauce instead of marinara?? Looks awesome, would demolish

2. 

   psychopaticsavage 4 months ago

   Looking great

3. 

   efox02 4 months ago

   I rate it yummy in my tummy

4. 

   stugots10 4 months ago

   Top tier right here

5. 

   Ok_Personality1599 4 months ago

   Amazing!

6. 

   CTALKR 4 months ago

   I know this isnt normal, but I like it when the fritter sits on top of the sauce, to preserve the crunch.

   this looks great btw

7. 

   grae23 4 months ago

   That looks so creamy I’m crying in Bertolli 😭

8. 

   Darth_Boognish 4 months ago

   Something something America uses so much cream Something. *eyeroll* . Looks fantastic!

9. 

   angelwhipper666 4 months ago

   How do you propose I taste this. Looks good but so does plastic food in the window display of an Asian restaurant

10. 

    stivinladria 4 months ago

    Would

11. 

    WorriedFire1996 4 months ago

    I NEED the recipe, are you willing to share it?

12. 

    christo749 4 months ago

    All crunch now a soggy mess

13. 

    lambdavi 4 months ago

    I will not rate It, until you realize pasta is not a side to meat. It is a first course in it’s own right.

    Unless you’re one of the “I do the *@# I please” brigade, in which case you couldn’t care less for other people’s ratings, so it’s pointless to ask.

14. 

    realdonbrown 4 months ago

    Would smash 😋

15. 

    buggy_truck 4 months ago

    100/100

16. 

    parmboy 4 months ago

    gimme / 10

17. 

    Inevitable_Boss_9959 4 months ago

    9/10

18. 

    Mijo_0 4 months ago

    Fuego