48 hour, 134 temp. Seared a minute and 20 seconds each side on cast iron and blow torch. Phenomenal.
by R0ckybal0a
7 Comments
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Cheyenps
I had to read the title twice because the first time I thought you said “inedible”.
Not so. Looks great! 👍
StanTheManInBK
Have you done the same temp for 24 hours before? Do you notice a difference? I’ve only ever done 24.
amglasgow
I just made this a few days ago. 135 for 48 hrs, then under the broiler for like 3-4 minutes per side. Delicious! We ate half of it first, then it sat in the fridge for a couple days. After that, slicing it thin and eating it cold was like the best deli roast beef I’ve ever had.
Acceptable_Shine_183
Looks delicious ❤️
DishwasherLint
I used to do that often. I typically do 129/48 and sear over a charcoal chimney.
7 Comments
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I had to read the title twice because the first time I thought you said “inedible”.
Not so. Looks great! 👍
Have you done the same temp for 24 hours before? Do you notice a difference? I’ve only ever done 24.
I just made this a few days ago. 135 for 48 hrs, then under the broiler for like 3-4 minutes per side. Delicious! We ate half of it first, then it sat in the fridge for a couple days. After that, slicing it thin and eating it cold was like the best deli roast beef I’ve ever had.
Looks delicious ❤️
I used to do that often. I typically do 129/48 and sear over a charcoal chimney.
48 hour gang 🙌